WHAT PEOPLE SAY
Andrea
“One of the things I loved about your class was that you dropped a bunch of knowledge nuggets that clearly came from years of experience with herbs. Books don't always give practical tips like you did. It seems like you are very intuitive when it comes to herbs, and that kind of knowledge would be helpful for somebody like me who is new to herbs. I just love that there are no measurements or recipe requirements!!! Your ebook is awesome and I will definitely be referencing it.”
Kaylee
"I am a newbie to herbalism but it is becoming one of my favorite things. To have these tools & resources to support myself and family during the different seasons has already been a game changer, especially with the kids back to school. Missy has been a huge catalyst in my learning of herbalism and building my home apothecary. This class elevated that even more and I cannot wait to continue in this journey."
Sue
“This was an incredibly informative class. Thanks for all that you do.”
April
“I wanted to reach out and thank you for the winter apothecary course. I’ve taken several book based classes but they made the process seem so intimidating. Watching you do the process while teaching made me feel much more confident in starting my journey.”
WE ARE COMMITTED TO HOLISTIC PRACTICES FOR OUR ANIMALS, PLANTS AND THE LAND WE STEWARD
We are a small family run homestead operating on "better than organic" principles. We offer Idaho Pasture Pigs, Nigerian Dwarf Goats, and farm fresh seasonal products. We believe that God is in the details. From the DIRT beneath our feet to the ROOTS of the plants we grow, we are coming back to (and giving back to) the land in a way that feels profound. Our gift of gratitude for the abundance that surrounds us, is to offer up love to our local community in the form of wholesome food that is grown, raised, and made by our FAMILY.
